Garlic, Fat Cells, and the Surprising Search for Healthier Aging

Garlic has been praised for centuries as one of those humble kitchen staples that seems to do more than simply flavor food. It shows up in family recipes, old home remedies, and now, increasingly, scientific studies looking at how natural compounds may affect the body as it ages. A new study suggests one particular compound found in aged garlic extract may have a surprising relationship with muscle health — and the path may run through fat cells. The research, summarized by StudyFinds and published in Cell Metabolism, focuses on a sulfur-containing compound called S-1-propenyl-L-cysteine, or S1PC. In laboratory and animal...