Trans Fat From Cheese, Butter May Not Raise Heart Disease Risk

In A Nutshell A major review found no link between naturally occurring dairy trans fats and higher risk of heart disease or type 2 diabetes. Unlike artificial trans fats in processed foods, dairy trans fats appear to behave differently in the body. Some studies found that people with higher blood levels of a dairy-specific trans fat were less likely to develop type 2 diabetes, though the evidence is not conclusive. Several of the study’s authors have ties to the dairy industry, a conflict of interest the researchers disclosed and that independent replication would help address. ============================================================================ For decades, “trans fat”...