What Did Beer Taste Like 3,000 Years Ago? Egyptian Beer Recipe Brewed Using Ancient Yeast

A recent quirky project is challenging the taste buds of modern beer drinkers. Can a beer be made from yeast that’s nearly 3,000 years old, in combination with a 3,500-year-old Egyptian papyrus? The man behind this historic brew is Dylan McDonnell, a homebrewer and nonprofit operations manager. He holds a Master’s in Middle Eastern studies. During the pandemic, McDonnell heard about a man who was using a 4,500-year-old yeast strain to bake sourdough bread.